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Let us introduce you to the Listicle Liege, the Article Aficionado, the one and only Nathan. Since creating his first photo collage at the age of five with images clipped from his mom’s Chatelaine magazines (all of them), it’s been nearly impossible to stem this one’s tide of visual learning. Be it the annals of history or the latest celeb gossip, Nathan has probably researched it, likely already has a folder of relevant photos on his desktop, and definitely learned a lot of interesting facts to go with those images. Whereas most well-read adults have bookshelves full of classic literature, Nathan’s stacks are composed of National Geographic and TIME special editions and a curated section of first-grade readers (for inspiration). If you prefer picture books to wordy novels, listicles by Nathan are right up your alley.
With the development of new appliances and new culinary technologies, the 1950s witnessed the transformation of food. Prepackaged foods and TV dinners promised to make modern life easier. Ethnic foods entered the mainstream in a way they hadn’t before. An era of adventurous dishes and remarkable casseroles, the 1950s was a remarkable period of history when people routinely attended cocktail and dinner parties complemented by gravity-defying Jell-Os. It was also the era that witnessed the birth of fast food and meals enjoyed for the first time in front of the glow of a TV screen. Sure—there was probably too much tuna noodle casserole, but there were relish trays, chiffon cakes, and frothy root beer floats; it was delicious!
Instructions on how to take a trivia quiz? What? They're easy, right? Well, if it's your first day on the internet or on Heywise, we'd like to take a moment and say, "welcome! We're glad you're here, and you're in for a wild ride."
So you've found a quiz, and gosh darn it, you know you know all the answers. Choose the correct answer and keep going! We've got hints ready when you need them and some other goodies, too.
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