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Don’t let her focus on food-related quizzes fool you, Peg is a pro in many arenas. Even though she spends most of her free time whipping up delicious cookies and concocting new recipes for easy but impressive gluten-free cakes, Peg’s brain holds a vast collection of knowledge about everything from baby animals to what you need to know to graduate from different school grades. While she’s the first to admit everything she reads doesn’t necessarily stick in her head, Peg keeps her mind fresh by reading the Financial Post and Globe and Mail on the regular, and coming up with fantastic ideas for new quizzes. She’s a secret fan of gossip, too, so watch out for her intense celeb topics!
Pieces of chicken, typically still on the bone, are floured or battered and then fried. Then, they're cut at the joints with the bones and skin still intact. Fried chicken is typically made from a broiler chicken, and the batter and the method of frying make all of the difference in just how crunchy, crispy, and downright delicious the dish will be.
Some soak the chicken in buttermilk before battering, others in a salty brine. The chicken can be pan-fried, deep-fried, or pressure-fried. One method requires refrying cooled deep-fried chicken for extra crunch.
Many people in the North associate fried chicken with Colonel Sanders, but he is just one of many famous folks who have made a name for themselves in the South with this delicious dish Plus, this soul food staple is making its way into restaurants of all calibers across the United States, thanks to a resurgence of love for homemade, heartfelt cooking.
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