Japanese food is amazing. There's more than sushi growing in popularity due to its tastiness! This quiz is going to try and separate the Japanese food buffs from the rest. It will test your Asian cuisine knowledge to its absolute limits. Can you separate your miso from your bento? Think you can tell your tempura from your sashimi? Can you identify a dish of delicious oden? Once you've proven your worth and culinary wizardry, challenge your friends to beat you and see who is the king or queen of Japanese cuisine! Ready, Set, Go!
Let us introduce you to the Listicle Liege, the Article Aficionado, the one and only Nathan. Since creating his first photo collage at the age of five with images clipped from his mom’s Chatelaine magazines (all of them), it’s been nearly impossible to stem this one’s tide of visual learning. Be it the annals of history or the latest celeb gossip, Nathan has probably researched it, likely already has a folder of relevant photos on his desktop, and definitely learned a lot of interesting facts to go with those images. Whereas most well-read adults have bookshelves full of classic literature, Nathan’s stacks are composed of National Geographic and TIME special editions and a curated section of first-grade readers (for inspiration). If you prefer picture books to wordy novels, listicles by Nathan are right up your alley.
France and Mexico are on the list, and they are joined by traditional Japanese cuisine – which is known as washoku (literally, “food of Japan”). The seafood industry makes up a large part of Japan’s culinary economy, with the Tsukiji Market in Tokyo selling over seven-hundred thousand tons of seafood each year. The fortune cookie, despite being commonly misconceived as a Western invention, actually originated in 19th century Japan, where the fortune was placed inside the bend of the cookie rather than inside the cookie’s hollow center. The world’s most expensive fish can be found in Japan and is used in exotic sushi dishes, the Bluefin Tuna costs around $375,000.
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