Every region has its own distinct cuisine. Depending on your palate the offerings are either appealing or cringe-worthy. Chefs in the southern United States have their specialties too. Much like the French, these dishes often involve butter, butter and more butter. But, no matter your taste preferences or whether you are trying to lose weight or gluten-averse, you can still enjoy this quiz testing your knowledge of southern fare. We’ll give you an idea of the food you’d see on your plate. Your job is to match it to the familiar name for the dish. Note: we said “familiar.” We can’t begin to predict what your Great Aunt Ethel or Cousin Willie would have called it any given Sunday on the patio with a great big glass of sweet tea in hand.